Carne Guisada A La Dominicana (dominican-style Beef Stew)

Carne Guisada a la Dominicana, or Dominican-style Beef Stew, is a hearty and flavorful dish that is a staple in Dominican cuisine. This slow-cooked stew is packed with tender beef, savory spices, and a medley of vegetables, creating a comforting and satisfying meal.

Carne Guisada A La Dominicana (dominican-style Beef Stew)

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 bell peppers, sliced
  • 4 tomatoes, chopped
  • 1/4 cup cilantro, chopped
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 3 cups beef broth
  • 1/4 cup olives
  • 1/4 cup raisins

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the beef stew meat and brown on all sides, about 5 minutes.
  3. Stir in the onions, garlic, bell peppers, and tomatoes. Cook for 5 minutes until the vegetables are softened.
  4. Add the cilantro, oregano, cumin, paprika, bay leaves, salt, and pepper. Stir to combine.
  5. Pour in the beef broth and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Stir in the olives and raisins during the last 10 minutes of cooking.
  8. Adjust seasoning if needed and serve the Carne Guisada hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large Pot Cutting Board Knife Measuring Spoons Measuring Cups Spatula Serving Bowls

Tools

Stove Cooking Spoon

Serving suggestions

Carne Guisada a la Dominicana is traditionally served with white rice, avocado slices, and a side of fried plantains.

Tips & tricks

For an extra depth of flavor, marinate the beef in a mixture of lime juice, garlic, and oregano for a few hours before cooking.

Cost

$20