Carnevale Corso (corsican Carnival)

Carnevale Corso, also known as Corsican Carnival, is a traditional festival in Corsica, an island in the Mediterranean Sea. To celebrate this festive occasion, we have a delicious recipe that captures the flavors of Southern European cuisine.

Carnevale Corso (corsican Carnival)

Ingredients

  • 1 lb beef, cubed
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 cup red wine
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the onions, garlic, and red bell pepper. Cook until the vegetables are softened.
  4. Pour in the red wine and let it simmer for 5 minutes.
  5. Add the diced tomatoes, thyme, rosemary, salt, and pepper. Stir well.
  6. Cover the pot and let the Carnevale Corso simmer for 1 hour, stirring occasionally.
  7. Once the beef is tender and the flavors have melded, the dish is ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer Chef's knife Measuring cups and spoons

Serving suggestions

Serve the Carnevale Corso with a side of crusty bread or over a bed of fluffy couscous.

Tips & tricks

For an extra burst of flavor, garnish with freshly chopped parsley before serving.

Cost

$20