Carnival Crostini

Carnival Crostini is a classic Venetian dish that brings together the flavors of the Mediterranean in a delightful appetizer. This recipe is perfect for entertaining or enjoying a taste of Italy at home.

Carnival Crostini

Ingredients

  • 1 baguette, sliced
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. In a bowl, combine the cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper.
  4. Top each grilled baguette slice with the tomato and mozzarella mixture.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Grill or grill pan Knife Cutting board Bowl

Tools

Grill tongs

Serving suggestions

Serve the Carnival Crostini as an appetizer before a traditional Italian meal, or as part of a Mediterranean-inspired spread.

Tips & tricks

For an extra burst of flavor, drizzle the assembled crostini with balsamic glaze before serving.

Cost

$10