Carrickfergus Crab And Asparagus Linguine
Carrickfergus Crab and Asparagus Linguine is a delightful Northern Irish dish that combines the fresh flavors of crab and asparagus with perfectly cooked linguine. This dish is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 8 oz linguine
- 1 lb fresh crab meat
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the asparagus to the skillet and sauté for 3-4 minutes until tender-crisp.
- Gently fold in the crab meat and cooked linguine, tossing to combine.
- Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
- Divide the linguine among serving plates and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Skillet Colander Serving plates
Tools
Cooking spoon Tongs Grater
Serving suggestions
Serve the Carrickfergus Crab and Asparagus Linguine with a side of garlic bread and a crisp green salad.
Tips & tricks
For a richer flavor, you can use a combination of butter and olive oil for sautéing the garlic and asparagus.
Cost
$25