Carrickfergus Fish And Chips

Carrickfergus Fish and Chips is a classic Northern Irish dish that features crispy battered fish served with chunky chips. It's a beloved comfort food that is perfect for a cozy night in.

Gluten Free Dairy Free Main Course Northern Irish Irish Cuisine Fish And Chips Comfort Food
Carrickfergus Fish And Chips

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • Salt and pepper to taste
  • 4 large potatoes, cut into thick chips
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the cold water to form a smooth batter.
  2. Heat the vegetable oil in a deep pan or fryer to 375°F (190°C).
  3. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully lower it into the hot oil. Fry for 5-7 minutes until golden and crispy. Drain on paper towels.
  4. In the same hot oil, fry the potato chips in batches until golden and crisp. Drain on paper towels and sprinkle with salt.
  5. Serve the crispy fish and chips with tartar sauce, mushy peas, and a wedge of lemon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
600 per serving
Protein
30g
Carbohydrates
60g
Fat
25g

Supplies

Deep pan or fryer Paper towels

Tools

Whisk Tongs

Serving suggestions

Serving suggestions: Enjoy with a pint of Irish stout or a cup of hot tea.

Tips & tricks

Tips: Make sure the oil is hot enough before frying to achieve a crispy texture.

Cost

$15