Carrot Carnival (Морковный салат)

Морковный салат (Carrot Carnival) is a popular dish in Belarusian cuisine, known for its vibrant colors and refreshing flavors. This salad is perfect for a summer picnic or as a side dish for a hearty meal.

Carrot Carnival (Морковный салат)

Ingredients

  • 4 large carrots, grated
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
  2. In a small bowl, whisk together the mayonnaise, honey, and lemon juice.
  3. Pour the dressing over the carrot mixture and toss until well combined.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
4g
Protein
2g
Fat
7g

Supplies

Large bowl Small bowl Whisk Serving dish

Tools

Grater Knife Cutting board

Serving suggestions

Serve the carrot carnival salad as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For a sweeter version, you can add a bit more honey to the dressing. Adjust the sweetness to your preference.

Cost

$5