Carrot Carnival (Морковный салат)
Морковный салат (Carrot Carnival) is a popular dish in Belarusian cuisine, known for its vibrant colors and refreshing flavors. This salad is perfect for a summer picnic or as a side dish for a hearty meal.
Ingredients
- 4 large carrots, grated
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
- In a small bowl, whisk together the mayonnaise, honey, and lemon juice.
- Pour the dressing over the carrot mixture and toss until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Small bowl Whisk Serving dish
Tools
Grater Knife Cutting board
Serving suggestions
Serve the carrot carnival salad as a side dish with grilled meats or as a topping for sandwiches and wraps.
Tips & tricks
For a sweeter version, you can add a bit more honey to the dressing. Adjust the sweetness to your preference.
Cost
$5