Carrot Celery
Carrot celery is a refreshing and nutritious salad that is perfect for a light and healthy meal. The combination of crunchy carrots and crisp celery creates a delightful texture, while the tangy dressing adds a burst of flavor.
Ingredients
- 2 large carrots, julienned
- 4 stalks of celery, thinly sliced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of sunflower seeds
- 1/4 cup of raisins
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the julienned carrots, sliced celery, chopped parsley, sunflower seeds, and raisins.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the carrot and celery mixture and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the carrot celery salad as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added crunch, you can also sprinkle some crushed nuts on top of the salad before serving.
Cost
$8