Carrot Ginger Delight (Морковный салат с имбирем)
This refreshing and nutritious carrot ginger salad is a popular dish in Belarusian cuisine. The combination of sweet carrots and spicy ginger creates a delightful flavor that pairs perfectly with a variety of main dishes.
Ingredients
- 4 large carrots, grated
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and ginger.
- Add the olive oil, lemon juice, salt, and pepper. Toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 1g
Supplies
Grater Bowl Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the carrot ginger salad as a side dish with grilled chicken or fish.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the salad.
Cost
$5