Carrot Salad (ensalada De Zanahoria)
Carrot Salad (Ensalada de Zanahoria) is a refreshing and nutritious dish that is popular in Montevideo. This simple salad is a perfect side dish for any meal and is easy to prepare.
Ingredients
- 4 large carrots, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
- In a small bowl, whisk together the mayonnaise, honey, and lemon juice.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Large bowl Small bowl
Tools
Grater Whisk
Serving suggestions
Serve the carrot salad as a side dish with grilled chicken or fish.
Tips & tricks
For added crunch, you can also sprinkle some toasted sesame seeds on top before serving.
Cost
$5