Casa Ole Queso

Casa Ole Queso is a delicious and creamy Mexican cheese dip that is perfect for parties, game day, or just a cozy night in. This recipe is easy to make and will have everyone coming back for more!

Casa Ole Queso

Ingredients

  • 1 pound Velveeta cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 cup milk
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions

  1. In a saucepan, combine the Velveeta cheese, diced tomatoes and green chilies, milk, cumin, and chili powder.
  2. Cook and stir over medium heat until the cheese is melted and the dip is heated through.
  3. Serve warm with tortilla chips or your favorite dipping items.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Fat
10g
Carbohydrates
10g

Supplies

Saucepan Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Garnish with chopped cilantro or sliced jalapeños for an extra kick.

Tips & tricks

Tip: For a spicier queso, use a can of hot diced tomatoes and green chilies.

Cost

$8