Casa Ole Queso
Casa Ole Queso is a delicious and creamy Mexican cheese dip that is perfect for parties, game day, or just a cozy night in. This recipe is easy to make and will have everyone coming back for more!
Ingredients
- 1 pound Velveeta cheese, cubed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a saucepan, combine the Velveeta cheese, diced tomatoes and green chilies, milk, cumin, and chili powder.
- Cook and stir over medium heat until the cheese is melted and the dip is heated through.
- Serve warm with tortilla chips or your favorite dipping items.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Fat
- 10g
- Carbohydrates
- 10g
Supplies
Saucepan Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Garnish with chopped cilantro or sliced jalapeños for an extra kick.
Tips & tricks
Tip: For a spicier queso, use a can of hot diced tomatoes and green chilies.
Cost
$8