Cascaval Pane (crispy Fried Cheese)
Cascaval pane, also known as crispy fried cheese, is a popular dish in Aromanian cuisine. It is a simple yet delicious appetizer or snack that is perfect for cheese lovers.
Ingredients
- 200g of firm cheese (such as Halloumi or Kasseri), sliced into 1/4 inch thick pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Season the cheese slices with salt and pepper.
- Coat each slice of cheese in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a pan over medium heat.
- Fry the cheese slices for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried cheese slices from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 2g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowls for coating ingredients
Serving suggestions
Serving suggestions: Cascaval pane is best served hot with a side of marinara sauce or a squeeze of lemon.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the cheese to ensure a crispy exterior.
Cost
$8