Cascaval Pane (crispy Fried Cheese)

Cascaval pane, also known as crispy fried cheese, is a popular dish in Aromanian cuisine. It is a simple yet delicious appetizer or snack that is perfect for cheese lovers.

Cascaval Pane (crispy Fried Cheese)

Ingredients

  • 200g of firm cheese (such as Halloumi or Kasseri), sliced into 1/4 inch thick pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Season the cheese slices with salt and pepper.
  2. Coat each slice of cheese in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
  3. Heat vegetable oil in a pan over medium heat.
  4. Fry the cheese slices for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the fried cheese slices from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
20g
Carbohydrates
2g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowls for coating ingredients

Serving suggestions

Serving suggestions: Cascaval pane is best served hot with a side of marinara sauce or a squeeze of lemon.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the cheese to ensure a crispy exterior.

Cost

$8