Cassareep Chicken Sensation
Cassareep Chicken Sensation is a traditional Guyanese dish that combines the rich flavors of cassareep with tender chicken pieces, creating a savory and aromatic meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup cassareep
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 hot pepper, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot, heat the cassareep over medium heat.
- Add the seasoned chicken thighs to the pot and cook until browned on all sides.
- Stir in the chopped onion, minced garlic, and hot pepper, and cook for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is tender.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the Cassareep Chicken Sensation hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Spatula Cutting board Knife
Tools
Cooking spoon Chef's knife Measuring cup
Serving suggestions
Serve the Cassareep Chicken Sensation with a side of fluffy white rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add more hot pepper to the dish. Adjust according to your spice preference.
Cost
$15