Cassareep Chicken Sensation

Cassareep Chicken Sensation is a traditional Guyanese dish that combines the rich flavors of cassareep with tender chicken pieces, creating a savory and aromatic meal.

Cassareep Chicken Sensation

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup cassareep
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 hot pepper, chopped
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a large pot, heat the cassareep over medium heat.
  3. Add the seasoned chicken thighs to the pot and cook until browned on all sides.
  4. Stir in the chopped onion, minced garlic, and hot pepper, and cook for 2-3 minutes.
  5. Pour in the chicken broth and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is tender.
  6. Adjust the seasoning with salt and pepper, if needed.
  7. Serve the Cassareep Chicken Sensation hot with rice or roti.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Spatula Cutting board Knife

Tools

Cooking spoon Chef's knife Measuring cup

Serving suggestions

Serve the Cassareep Chicken Sensation with a side of fluffy white rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add more hot pepper to the dish. Adjust according to your spice preference.

Cost

$15