Cassava and Coconut Cake (Gâteau de Manioc et de Noix de Coco)

This Gâteau de Manioc et de Noix de Coco, also known as Cassava and Coconut Cake, is a popular dessert in Comorian cuisine. It's a deliciously moist and flavorful cake that's perfect for any occasion.

Cassava and Coconut Cake (Gâteau de Manioc et de Noix de Coco)

Ingredients

  • 2 cups grated cassava
  • 1 cup grated coconut
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, combine the grated cassava, grated coconut, coconut milk, sugar, melted butter, vanilla extract, and salt. Mix well.
  3. Pour the mixture into the prepared cake pan and smooth the top with a spatula.
  4. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
4g

Supplies

9-inch cake pan Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the Gâteau de Manioc et de Noix de Coco with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a variation, you can add a sprinkle of cinnamon or nutmeg to the cake batter for extra flavor.

Cost

$10