Cassava and Coconut Cake (Gâteau de manioc et noix de coco)

Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.

Cassava and Coconut Cake (Gâteau de manioc et noix de coco)

Ingredients

  • 2 lbs cassava, grated
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated cassava, coconut milk, shredded coconut, sugar, vanilla extract, and salt until well combined.
  3. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  4. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the Cassava and Coconut Cake with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes for an extra special treat.

Tips & tricks

For a richer flavor, you can add a tablespoon of rum to the cake batter before baking.

Cost

$10