Cassava And Coconut Pudding

Cassava and Coconut Pudding is a traditional dessert from Saint Helenian Cuisine that combines the rich flavors of cassava and coconut in a creamy, indulgent pudding.

Cassava And Coconut Pudding

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, mix together the grated cassava, coconut milk, sugar, vanilla extract, nutmeg, and salt.
  2. Pour the mixture into a greased baking dish.
  3. Place the baking dish in a large pot and add enough water to the pot to reach halfway up the sides of the baking dish.
  4. Cover the pot and cook over medium heat for 1 hour, or until the pudding is set and the top is golden brown.
  5. Remove the baking dish from the pot and let the pudding cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

Baking dish Large pot

Tools

Mixing bowl Spatula

Serving suggestions

Serve the Cassava and Coconut Pudding warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon.

Tips & tricks

For a richer flavor, you can substitute coconut cream for coconut milk in this recipe.

Cost

$8