Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Ingredients
- 1 cup grated cassava
- 1 cup grated pumpkin
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine the grated cassava, grated pumpkin, flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of the batter onto the pan for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your choice of toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Whisk Non-stick pan Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
Tips & tricks
Make sure to squeeze out any excess moisture from the grated cassava and pumpkin to ensure the pancakes hold together well.
Cost
$8