Cassava Bread Bonanza

Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.

Cassava Bread Bonanza

Ingredients

  • 2 lbs cassava, grated
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/4 cup melted butter or oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Squeeze the grated cassava to remove excess liquid.
  3. In a bowl, mix the cassava, coconut milk, sugar, salt, and melted butter or oil.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 40 minutes or until the top is golden brown.
  6. Allow the cassava bread to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Baking dish Mixing bowl Grater

Tools

Oven

Serving suggestions

Serve the cassava bread with a dollop of butter or jam for a delightful breakfast or snack.

Tips & tricks

For a crispy crust, broil the cassava bread for a few minutes after baking.

Cost

$8