Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.
Ingredients
- 2 lbs cassava, grated
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup melted butter or oil
Instructions
- Preheat the oven to 350°F (175°C).
- Squeeze the grated cassava to remove excess liquid.
- In a bowl, mix the cassava, coconut milk, sugar, salt, and melted butter or oil.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until the top is golden brown.
- Allow the cassava bread to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Baking dish Mixing bowl Grater
Tools
Oven
Serving suggestions
Serve the cassava bread with a dollop of butter or jam for a delightful breakfast or snack.
Tips & tricks
For a crispy crust, broil the cassava bread for a few minutes after baking.
Cost
$8