Cassava Bread (coconut Bread)

Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.

Vegetarian Baked Goods Barbadian Barbados Bread Cassava Coconut
Cassava Bread (coconut Bread)

Ingredients

  • 2 cups grated cassava
  • 1 cup grated coconut
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated cassava, grated coconut, flour, brown sugar, melted butter, milk, baking powder, vanilla extract, nutmeg, cinnamon, and salt. Mix until well combined.
  3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  4. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  5. Allow the cassava bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Loaf pan Mixing bowl Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the cassava bread warm with a spread of butter or a dollop of jam for a delightful breakfast or snack.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the batter for extra texture and flavor.

Cost

$10