Cassava Cake (cassava Cake Bliss)

Cassava Cake, also known as Cassava Cake Bliss, is a popular dessert in Liberian cuisine. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a delightful treat for any occasion.

Cassava Cake (cassava Cake Bliss)

Ingredients

  • 4 cups grated cassava
  • 1 can (14 oz) condensed milk
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup grated cheese (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the grated cassava, condensed milk, coconut milk, sugar, melted butter, vanilla extract, and salt. Mix well.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake in the preheated oven for 1 hour or until the top is golden brown and set.
  5. If desired, sprinkle grated cheese on top of the cake during the last 10 minutes of baking.
  6. Remove from the oven and let it cool before slicing into squares.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the cassava cake with a hot cup of tea or coffee for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can sprinkle some grated cheese on top of the cassava cake before baking.

Cost

$10