Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Ingredients
- 2 lbs grated cassava
- 1 can coconut milk
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated cassava, coconut milk, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and raisins (if using).
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Bake for 1 hour or until the top is golden brown and the center is set.
- Allow the cassava cake to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking dish Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the cassava cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a richer flavor, you can add a splash of rum to the cassava cake mixture before baking.
Cost
$10