Cassava Cake Delight

Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.

Cassava Cake Delight

Ingredients

  • 2 lbs grated cassava
  • 1 can coconut milk
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated cassava, coconut milk, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and raisins (if using).
  3. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  4. Bake for 1 hour or until the top is golden brown and the center is set.
  5. Allow the cassava cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking dish Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the cassava cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can add a splash of rum to the cassava cake mixture before baking.

Cost

$10