Cassava Cake With Caramel Sauce

Indulge in the delightful flavors of Saint Helena with this delicious Cassava Cake with Caramel Sauce recipe. The rich and creamy texture of the cake pairs perfectly with the decadent caramel sauce, creating a delightful dessert that's perfect for any occasion.

Cassava Cake With Caramel Sauce

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the grated cassava, coconut milk, sugar, melted butter, condensed milk, vanilla extract, and salt. Mix well.
  3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  4. Bake for 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the caramel sauce by heating sugar in a saucepan over medium heat until it melts and turns golden brown.
  6. Remove from heat and carefully stir in the butter and condensed milk until smooth.
  7. Once the cake is done, remove it from the oven and let it cool for a few minutes before serving with the warm caramel sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowl Spatula Saucepan

Tools

Oven Stovetop

Serving suggestions

Serve the Cassava Cake with Caramel Sauce warm for a delightful dessert experience. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra indulgent treat, sprinkle some toasted coconut flakes on top of the caramel sauce before serving.

Cost

$10