Cassava Cake With Caramel Sauce
Indulge in the delightful flavors of Saint Helena with this delicious Cassava Cake with Caramel Sauce recipe. The rich and creamy texture of the cake pairs perfectly with the decadent caramel sauce, creating a delightful dessert that's perfect for any occasion.
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the grated cassava, coconut milk, sugar, melted butter, condensed milk, vanilla extract, and salt. Mix well.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce by heating sugar in a saucepan over medium heat until it melts and turns golden brown.
- Remove from heat and carefully stir in the butter and condensed milk until smooth.
- Once the cake is done, remove it from the oven and let it cool for a few minutes before serving with the warm caramel sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowl Spatula Saucepan
Tools
Oven Stovetop
Serving suggestions
Serve the Cassava Cake with Caramel Sauce warm for a delightful dessert experience. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For an extra indulgent treat, sprinkle some toasted coconut flakes on top of the caramel sauce before serving.
Cost
$10