Cassava Fries Fiesta
Cassava Fries Fiesta is a delicious and crispy snack that is popular in Guyanese cuisine. These fries are made from cassava, also known as yuca, and are perfect for serving at parties or as a tasty side dish.
Ingredients
- 2 lbs cassava, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the vegetable oil in a large skillet over medium heat.
- Add the cassava fries to the skillet and cook for 15-20 minutes, turning occasionally, until golden brown and crispy.
- Remove the fries from the skillet and place them on a paper towel to drain any excess oil.
- Season with salt and black pepper, then serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Large skillet Sharp knife Cutting board Paper towels
Tools
Tongs
Serving suggestions
Serve the cassava fries with a side of spicy mango salsa for an extra kick of flavor.
Tips & tricks
Make sure to dry the cassava fries thoroughly before frying to ensure they become crispy.
Cost
$5