Cassava Fries (zesty Ikijumba)

Cassava fries, also known as zesty ikijumba, are a popular snack in Burundian cuisine. These crispy fries are made from cassava root and are seasoned with a zesty blend of spices, making them a flavorful and satisfying dish.

Cassava Fries (zesty Ikijumba)

Ingredients

  • 2 lbs cassava root, peeled and cut into fries
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Oil for deep frying

Instructions

  1. In a large bowl, toss the cassava fries with salt, paprika, garlic powder, onion powder, and cayenne pepper until evenly coated.
  2. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  3. Carefully add the seasoned cassava fries to the hot oil in batches, and fry until golden brown and crispy, about 8-10 minutes per batch.
  4. Remove the fries from the oil and drain on paper towels to remove excess oil.
  5. Season with additional salt if desired and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
250
Carbohydrates
40g
Fat
8g
Protein
2g

Supplies

Deep fryer or large pot Paper towels

Tools

Tongs Large bowl

Serving suggestions

Serve the cassava fries with a side of spicy ketchup or a tangy dipping sauce for an extra burst of flavor.

Tips & tricks

Be sure to dry the cassava fries thoroughly before frying to ensure they become crispy.

Cost

$5