Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Ingredients
- 2 cups grated cassava
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- Oil for frying
- 4 tomatoes, diced
- 1 red chili, finely chopped
- 1/4 cup sugar
- 1/4 cup vinegar
Instructions
- In a large bowl, mix the grated cassava, chopped onion, minced garlic, salt, and black pepper.
- Add the all-purpose flour to the cassava mixture and combine well to form a thick batter.
- Heat oil in a frying pan over medium heat. Drop spoonfuls of the cassava batter into the hot oil and fry until golden brown on both sides. Remove and drain on paper towels.
- In a separate saucepan, combine the diced tomatoes, chopped red chili, sugar, and vinegar. Cook over medium heat, stirring occasionally, until the mixture thickens to a chutney-like consistency.
- Serve the cassava fritters with the spicy tomato chutney on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Mixing bowl Frying pan Saucepan
Tools
Grater Knife Spoon Paper towels
Serving suggestions
Serving suggestions: Enjoy the beignets de manioc with chutney as an appetizer or snack.
Tips & tricks
Tip: Make sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients.
Cost
$10