Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)

Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.

Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)

Ingredients

  • 2 cups grated cassava
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • Oil for frying
  • 4 tomatoes, diced
  • 1 red chili, finely chopped
  • 1/4 cup sugar
  • 1/4 cup vinegar

Instructions

  1. In a large bowl, mix the grated cassava, chopped onion, minced garlic, salt, and black pepper.
  2. Add the all-purpose flour to the cassava mixture and combine well to form a thick batter.
  3. Heat oil in a frying pan over medium heat. Drop spoonfuls of the cassava batter into the hot oil and fry until golden brown on both sides. Remove and drain on paper towels.
  4. In a separate saucepan, combine the diced tomatoes, chopped red chili, sugar, and vinegar. Cook over medium heat, stirring occasionally, until the mixture thickens to a chutney-like consistency.
  5. Serve the cassava fritters with the spicy tomato chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Mixing bowl Frying pan Saucepan

Tools

Grater Knife Spoon Paper towels

Serving suggestions

Serving suggestions: Enjoy the beignets de manioc with chutney as an appetizer or snack.

Tips & tricks

Tip: Make sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients.

Cost

$10