Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)

Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.

Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)

Ingredients

  • 2 cups grated cassava
  • 1 onion, finely chopped
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying
  • 4 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 green chili, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  1. In a large bowl, mix the grated cassava, chopped onion, cornstarch, salt, and black pepper to form a thick batter.
  2. Heat oil in a frying pan over medium heat. Drop spoonfuls of the cassava batter into the hot oil and fry until golden brown and crispy. Drain on paper towels.
  3. In a separate saucepan, combine the chopped tomatoes, minced garlic, grated ginger, chopped green chili, cayenne pepper, sugar, and salt. Cook over medium heat, stirring occasionally, until the tomatoes break down and the chutney thickens.
  4. Serve the cassava fritters with the spicy tomato chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Saucepan Wooden spoon

Tools

Grater Knife Cutting board Measuring spoons

Serving suggestions

Serve the Igitoke n'Isosiyete ye Tomato as a snack or appetizer with a side of fresh salad or coleslaw.

Tips & tricks

For extra heat, add more green chilies or cayenne pepper to the tomato chutney according to your preference.

Cost

$10