Cassava Leaf Curry Explosion

Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.

Cassava Leaf Curry Explosion

Ingredients

  • 2 cups cassava leaves, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 scotch bonnet pepper, finely chopped
  • 1 can coconut milk
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onion, garlic, ginger, and scotch bonnet pepper. Sauté until the onions are soft and translucent.
  3. Add the turmeric, cumin, and coriander. Stir well to combine with the aromatics.
  4. Add the chopped cassava leaves and stir to coat with the spices.
  5. Pour in the coconut milk and bring the curry to a gentle simmer. Cover and cook for 30 minutes, stirring occasionally.
  6. Season with salt to taste and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Saucepan Cooking spoon

Serving suggestions

Serve the Cassava Leaf Curry with steamed white rice and a side of fried plantains for a complete Guyanese meal.

Tips & tricks

For a spicier curry, add more scotch bonnet pepper according to your preference.

Cost

$10