Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Ingredients
- 2 cups cassava leaves, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 scotch bonnet pepper, finely chopped
- 1 can coconut milk
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- Salt to taste
- 2 tbsp vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, ginger, and scotch bonnet pepper. Sauté until the onions are soft and translucent.
- Add the turmeric, cumin, and coriander. Stir well to combine with the aromatics.
- Add the chopped cassava leaves and stir to coat with the spices.
- Pour in the coconut milk and bring the curry to a gentle simmer. Cover and cook for 30 minutes, stirring occasionally.
- Season with salt to taste and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cutting board Knife
Tools
Saucepan Cooking spoon
Serving suggestions
Serve the Cassava Leaf Curry with steamed white rice and a side of fried plantains for a complete Guyanese meal.
Tips & tricks
For a spicier curry, add more scotch bonnet pepper according to your preference.
Cost
$10