Cassava Leaf Soup (liberian Style Cassava Leaf Soup)

Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.

Cassava Leaf Soup (liberian Style Cassava Leaf Soup)

Ingredients

  • 3 cups cassava leaves, washed and finely chopped
  • 1 pound chicken, cut into pieces
  • 1 pound smoked fish, flaked
  • 1/2 pound shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground pepper
  • 1 cup palm oil
  • 4 cups chicken broth
  • Salt to taste

Instructions

  1. In a large pot, combine the cassava leaves, chicken, smoked fish, shrimp, onion, garlic, and ground pepper.
  2. Add the palm oil and chicken broth to the pot.
  3. Cover the pot and simmer over medium heat for 2 hours, stirring occasionally.
  4. Season with salt to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Cassava Leaf Soup with a side of rice or fufu for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can use a combination of meats such as beef, goat, or pork in the soup.

Cost

$20