Cassava Leaf Soup (liberian Style Cassava Leaf Soup)
Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.
Ingredients
- 3 cups cassava leaves, washed and finely chopped
- 1 pound chicken, cut into pieces
- 1 pound smoked fish, flaked
- 1/2 pound shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground pepper
- 1 cup palm oil
- 4 cups chicken broth
- Salt to taste
Instructions
- In a large pot, combine the cassava leaves, chicken, smoked fish, shrimp, onion, garlic, and ground pepper.
- Add the palm oil and chicken broth to the pot.
- Cover the pot and simmer over medium heat for 2 hours, stirring occasionally.
- Season with salt to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Cassava Leaf Soup with a side of rice or fufu for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can use a combination of meats such as beef, goat, or pork in the soup.
Cost
$20