Cassava Leaf Stew With Smoked Fish (djoumblé Delight)

Cassava leaf stew with smoked fish, also known as Djoumblé Delight, is a traditional Ivorian dish that is bursting with rich flavors and aromas. This hearty stew is a staple in Ivorian cuisine and is perfect for bringing warmth and comfort to any meal.

Cassava Leaf Stew With Smoked Fish (djoumblé Delight)

Ingredients

  • 2 lbs cassava leaves, washed and finely chopped
  • 1 lb smoked fish, deboned and flaked
  • 1 cup palm oil
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 2 hot peppers, finely chopped
  • 1 cup ground crayfish
  • 1 cup chicken or vegetable stock
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the palm oil over medium heat.
  2. Add the chopped onion and hot peppers, and sauté until the onion is translucent.
  3. Add the diced tomatoes and cook until they are softened.
  4. Stir in the cassava leaves and flaked smoked fish, then pour in the stock.
  5. Season with salt, pepper, and ground crayfish, then cover and simmer for 1 hour, stirring occasionally.
  6. Once the stew has thickened and the flavors have melded, it is ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the cassava leaf stew with smoked fish over a bed of fluffy white rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, you can add a splash of freshly squeezed lime juice to the stew just before serving.

Cost

$15