Cassava Leaf Stew With Smoked Fish (djoumblé Delight)
Cassava leaf stew with smoked fish, also known as Djoumblé Delight, is a traditional Ivorian dish that is bursting with rich flavors and aromas. This hearty stew is a staple in Ivorian cuisine and is perfect for bringing warmth and comfort to any meal.
Ingredients
- 2 lbs cassava leaves, washed and finely chopped
- 1 lb smoked fish, deboned and flaked
- 1 cup palm oil
- 1 onion, finely chopped
- 3 tomatoes, diced
- 2 hot peppers, finely chopped
- 1 cup ground crayfish
- 1 cup chicken or vegetable stock
- Salt and pepper to taste
Instructions
- In a large pot, heat the palm oil over medium heat.
- Add the chopped onion and hot peppers, and sauté until the onion is translucent.
- Add the diced tomatoes and cook until they are softened.
- Stir in the cassava leaves and flaked smoked fish, then pour in the stock.
- Season with salt, pepper, and ground crayfish, then cover and simmer for 1 hour, stirring occasionally.
- Once the stew has thickened and the flavors have melded, it is ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the cassava leaf stew with smoked fish over a bed of fluffy white rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, you can add a splash of freshly squeezed lime juice to the stew just before serving.
Cost
$15