Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Ingredients
- 2 cups grated cassava
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 2 tbsp butter, for cooking
Instructions
- In a large bowl, combine the grated cassava, coconut milk, sugar, salt, cinnamon, and vanilla extract. Mix well to form a batter.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Pour 1/4 cup of the cassava batter onto the skillet and spread it into a round pancake shape.
- Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the cassava pancakes warm, with your choice of toppings such as honey, jam, or fresh fruit.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
- Fiber
- 2g
Supplies
Large bowl Non-stick skillet or griddle Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serving Suggestions: Enjoy the cassava pancakes with a hot cup of Guyanese-style coffee or tea for a truly authentic experience.
Tips & tricks
Tips: Make sure to squeeze out any excess liquid from the grated cassava before using it in the batter to ensure the pancakes hold together well during cooking.
Cost
$8