Cassava Pancake Perfection

Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.

Cassava Pancake Perfection

Ingredients

  • 2 cups grated cassava
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1/4 tsp vanilla extract
  • 2 tbsp butter, for cooking

Instructions

  1. In a large bowl, combine the grated cassava, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet or griddle over medium heat and add a little butter.
  5. Pour 1/4 cup of the batter onto the skillet and spread it into a round shape.
  6. Cook for 2-3 minutes on each side, or until golden brown.
  7. Repeat with the remaining batter, adding more butter to the skillet as needed.
  8. Serve the cassava pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
4g
Fat
7g

Supplies

Large bowl Whisk Non-stick skillet or griddle Spatula

Tools

Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the cassava pancakes with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup.

Tips & tricks

Tips: Be sure to squeeze out any excess liquid from the grated cassava before using it in the pancake batter to ensure the perfect texture.

Cost

$8