Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Ingredients
- 2 cups grated cassava
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 2 tbsp butter, for cooking
Instructions
- In a large bowl, combine the grated cassava, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a little butter.
- Pour 1/4 cup of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the cassava pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Whisk Non-stick skillet or griddle Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the cassava pancakes with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup.
Tips & tricks
Tips: Be sure to squeeze out any excess liquid from the grated cassava before using it in the pancake batter to ensure the perfect texture.
Cost
$8