Cassava Pancakes (Crêpes de manioc)

Crêpes de manioc, also known as Cassava Pancakes, are a popular dish in French Guianan cuisine. These delicious pancakes are made from cassava flour and can be enjoyed with sweet or savory fillings.

Cassava Pancakes (Crêpes de manioc)

Ingredients

  • 2 cups cassava flour
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 tablespoon vegetable oil

Instructions

  1. In a large bowl, mix the cassava flour and salt.
  2. Add water gradually, stirring constantly to avoid lumps.
  3. If desired, add sugar to the batter and mix well.
  4. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  5. Pour a ladleful of batter onto the skillet and spread it into a thin, even layer.
  6. Cook for 2-3 minutes on each side until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the cassava pancakes with your favorite fillings or toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Large bowl Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serving suggestions: Enjoy the cassava pancakes with fresh fruit, honey, or savory fillings such as cheese and ham.

Tips & tricks

Tips: For a crispier texture, let the batter rest for 10-15 minutes before cooking the pancakes.

Cost

$5