Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Ingredients
- 2 cups cassava flour
- 1 cup water
- 1 ripe avocado, diced
- 1 tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the cassava flour and water to form a smooth batter.
- Heat a non-stick pan over medium heat and lightly grease with olive oil.
- Pour a ladleful of the cassava batter onto the pan to make a pancake and cook for 2-3 minutes on each side until golden brown.
- In a separate bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper to make the avocado salsa.
- Serve the cassava pancakes with the avocado salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
- Fiber
- 8g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the cassava pancakes with avocado salsa alongside a fresh green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a pinch of cayenne pepper to the avocado salsa for a spicy kick.
Cost
$10