Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Ingredients
- 3 cups grated cassava
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup raisins
- 1/4 cup melted butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the grated cassava, coconut milk, brown sugar, raisins, melted butter, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
- Pour the mixture into the greased baking dish and smooth the top with a spatula.
- Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the Cassava Pone to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the Cassava Pone with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful tropical dessert experience.
Tips & tricks
For an extra burst of flavor, sprinkle some freshly grated nutmeg on top of the Cassava Pone before serving.
Cost
$10