Cassave Brood (surinamese Cassava Bread)

Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.

Cassave Brood (surinamese Cassava Bread)

Ingredients

  • 2 cups cassava flour
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the cassava flour, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, coconut oil, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer the batter to the greased loaf pan and smooth the top with a spatula.
  6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow the cassava bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Cassave Brood with a spread of vegan butter or a side of fresh fruit for a delightful breakfast or snack.

Tips & tricks

For a variation, you can add nuts, seeds, or dried fruits to the batter for extra texture and flavor.

Cost

$10