Cassave Brood (surinamese Cassava Bread)
Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.
Ingredients
- 2 cups cassava flour
- 1/2 cup coconut milk
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the cassava flour, baking powder, and salt.
- In a separate bowl, whisk together the coconut milk, coconut oil, and maple syrup.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cassava bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Loaf pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Cassave Brood with a spread of vegan butter or a side of fresh fruit for a delightful breakfast or snack.
Tips & tricks
For a variation, you can add nuts, seeds, or dried fruits to the batter for extra texture and flavor.
Cost
$10