Casseruola Di Melanzane Alla Siciliana (sicilian-style Eggplant Casserole)

Casseruola di Melanzane alla Siciliana, or Sicilian-style Eggplant Casserole, is a traditional dish from the Italian island of Sicily. This hearty and flavorful casserole is a perfect representation of Sicilian cuisine, with its rich and aromatic ingredients.

Casseruola Di Melanzane Alla Siciliana (sicilian-style Eggplant Casserole)

Ingredients

  • 2 large eggplants, sliced
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups tomato sauce
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced eggplants in a colander, sprinkle with salt, and let them sit for 30 minutes to release excess moisture.
  3. Rinse the eggplants and pat them dry with paper towels.
  4. In a bowl, combine the breadcrumbs, Parmesan cheese, and minced garlic.
  5. Coat each eggplant slice with the breadcrumb mixture and arrange them in a single layer in a baking dish.
  6. Spread the tomato sauce over the eggplant slices and drizzle with olive oil.
  7. Bake for 45-50 minutes, or until the eggplant is tender and the top is golden brown.
  8. Let the casserole cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking dish Colander Knife Bowl Baking sheet

Tools

Oven Paper towels

Serving suggestions

Serving suggestions: Serve the casserole with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Make sure to rinse the salted eggplants thoroughly to remove excess salt before using them in the casserole.

Cost

$12