Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)

This Casseruola di Salsiccia Piccante e Polenta, or Spicy Sausage and Polenta Casserole, is a hearty and flavorful dish from the Mantuan cuisine. It's perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Mantuan Italian Casserole Sausage Polenta Spicy
Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)

Ingredients

  • 1 pound spicy Italian sausage, casings removed
  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot, bring 4 cups of water to a boil. Gradually whisk in the polenta, reduce heat to low, and cook for 25-30 minutes, stirring frequently, until thickened.
  2. Stir in the Parmesan cheese, black pepper, and parsley. Pour the polenta into a greased 9x13 inch baking dish and spread it out evenly. Let it cool and set while preparing the sausage mixture.
  3. Preheat the oven to 375°F (190°C).
  4. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  5. Add the sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
  6. Stir in the crushed tomatoes, oregano, and red pepper flakes. Simmer for 5 minutes, then remove from heat.
  7. Spoon the sausage mixture over the polenta in the baking dish. Sprinkle the mozzarella cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Whisk Baking dish (9x13 inch) Large skillet Spoon

Tools

Oven

Serving suggestions

Serving Suggestions: Serve the casserole with a side of green salad and crusty bread.

Tips & tricks

Tips: You can adjust the level of spiciness by using mild Italian sausage or increasing the amount of red pepper flakes.

Cost

$15