Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)

Cassoulet aux Saucisses et Haricots Corses, also known as Corsican Sausage and Bean Cassoulet, is a hearty and flavorful dish that originates from the beautiful island of Corsica. This traditional dish is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Corsican Cassoulet Sausage Beans Corsican Cuisine
Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)

Ingredients

  • 1 lb Corsican sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cans (15 oz) cannellini beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned. Remove the sausage from the pot and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
  3. Add the cannellini beans, diced tomatoes, chicken broth, bay leaves, thyme, and the cooked sausage back into the pot. Season with salt and pepper.
  4. Simmer the cassoulet for 1.5 hours, stirring occasionally, until the flavors have melded together.
  5. Preheat the oven to 375°F (190°C). Transfer the cassoulet to a baking dish and sprinkle the breadcrumbs on top.
  6. Bake for 20 minutes, or until the breadcrumbs are golden brown.
  7. Serve the Cassoulet aux Saucisses et Haricots Corses hot, with a side of crusty bread or a green salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Baking dish

Tools

Knife Cutting board Wooden spoon Oven

Serving suggestions

Serve the Cassoulet aux Saucisses et Haricots Corses with a glass of red wine for a complete Corsican dining experience.

Tips & tricks

For an extra layer of flavor, try using Corsican herbs and spices in this recipe.

Cost

$20