Castilian-style Braised Beef With Red Wine
This Castilian-style Braised Beef with Red Wine is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 2 lbs beef chuck, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cups red wine
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches and set aside.
- Add the onion, garlic, carrot, and celery to the pot. Cook until softened.
- Pour in the red wine and beef broth, then add the bay leaves.
- Return the beef to the pot. Bring to a simmer, then reduce the heat to low. Cover and cook for 3 hours, or until the beef is tender.
- Adjust seasoning with salt and pepper if needed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring cups Measuring spoons
Tools
Tongs Ladle
Serving suggestions
Serve the Castilian-style Braised Beef with Red Wine with crusty bread or over creamy mashed potatoes.
Tips & tricks
For extra flavor, marinate the beef in red wine and aromatics overnight before cooking.
Cost
$25