Castilian-style Chicken And Rice
This Castilian-style Chicken and Rice recipe is a classic dish from the Castilian-Manchego cuisine, known for its hearty and flavorful dishes. The combination of tender chicken and savory rice makes for a satisfying meal that is perfect for a cozy dinner at home.
Ingredients
- 4 chicken thighs
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tomato, chopped
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the chopped tomato, rice, saffron threads, and chicken broth to the skillet. Stir to combine.
- Return the chicken thighs to the skillet, nestling them into the rice mixture. Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Once done, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Cover for the skillet
Serving suggestions
Serve the Castilian-style Chicken and Rice with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For an extra burst of flavor, you can add a squeeze of lemon juice over the chicken and rice before serving.
Cost
$15