Castilian-style Garlic Shrimp
Castilian-style Garlic Shrimp is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients. This recipe features succulent shrimp cooked in a garlicky, olive oil-infused sauce, perfect for sopping up with crusty bread.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes, and cook until the garlic is fragrant but not browned, about 1 minute.
- Season the shrimp with salt and black pepper, then add them to the skillet in a single layer.
- Cook the shrimp for 2 minutes, then flip and cook for an additional 2 minutes, or until they are pink and opaque.
- Pour in the white wine and simmer for 2 minutes to reduce slightly.
- Sprinkle with chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Castilian-style Garlic Shrimp with crusty bread to soak up the delicious sauce, and a side of Spanish rice or a simple green salad.
Tips & tricks
For the best flavor, use fresh, high-quality shrimp and extra virgin olive oil.
Cost
$15