Castilian-style Lamb Chops With Rosemary
Castilian-style Lamb Chops with Rosemary is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients. This recipe combines succulent lamb chops with aromatic rosemary, creating a dish that is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the lamb chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the lamb chops to the skillet and sear for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.
- Remove the lamb chops from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped rosemary. Cook for 1-2 minutes until fragrant.
- Return the lamb chops to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large skillet Tongs Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Castilian-style Lamb Chops with Rosemary alongside roasted potatoes and a fresh green salad.
Tips & tricks
Tips: For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20