Castilian-style Pork Ribs With Smoky Tomato Sauce
Castilian-style Pork Ribs with Smoky Tomato Sauce is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 2 lbs pork ribs
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup tomato puree
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the pork ribs with salt, pepper, and smoked paprika.
- Heat olive oil in a large pot over medium heat. Add the pork ribs and brown on all sides. Remove and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the tomato puree, cumin, and season with salt and pepper. Stir to combine.
- Return the pork ribs to the pot, cover, and simmer for 1.5-2 hours or until the meat is tender.
- Serve the pork ribs with the smoky tomato sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Large pot Serving platter
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serve the Castilian-style Pork Ribs with Smoky Tomato Sauce alongside crusty bread and a simple green salad.
Tips & tricks
For extra smoky flavor, you can add a small amount of liquid smoke to the tomato sauce.
Cost
$15