Castilian-style Pork Tenderloin
This Castilian-style Pork Tenderloin recipe is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1/2 cup dry white wine
- 1/2 cup chicken broth
Instructions
- Preheat the olive oil in a large skillet over medium-high heat.
- Season the pork tenderloin with salt, pepper, smoked paprika, and cumin.
- Sear the pork on all sides until golden brown, about 2-3 minutes per side.
- Add the minced garlic to the skillet and cook for 1 minute.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Cover and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Tongs
Tools
Meat thermometer
Serving suggestions
Serve the Castilian-style Pork Tenderloin with roasted potatoes and a side salad for a complete meal.
Tips & tricks
For extra flavor, marinate the pork tenderloin in the seasoning mixture for 1-2 hours before cooking.
Cost
$15