Castilian-style Pork Tenderloin

This Castilian-style Pork Tenderloin recipe is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.

Castilian-style Pork Tenderloin

Ingredients

  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth

Instructions

  1. Preheat the olive oil in a large skillet over medium-high heat.
  2. Season the pork tenderloin with salt, pepper, smoked paprika, and cumin.
  3. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
  4. Add the minced garlic to the skillet and cook for 1 minute.
  5. Pour in the white wine and chicken broth, and bring to a simmer.
  6. Cover and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
  7. Let the pork rest for 5 minutes before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Cutting board Knife Tongs

Tools

Meat thermometer

Serving suggestions

Serve the Castilian-style Pork Tenderloin with roasted potatoes and a side salad for a complete meal.

Tips & tricks

For extra flavor, marinate the pork tenderloin in the seasoning mixture for 1-2 hours before cooking.

Cost

$15