Cat Rice (nasi Kucing Love)
Cat Rice (Nasi Kucing Love) is a popular Javanese dish that consists of small portions of rice wrapped in banana leaves. It is a traditional dish often served as a snack or side dish in Indonesia.
Ingredients
- 2 cups of rice
- 10 pieces of banana leaves
- 1 tsp of salt
- Water
Instructions
- Wash the rice thoroughly and drain.
- Add water, salt, and rice to a pot and cook until the rice is fluffy.
- Divide the cooked rice into small portions and wrap them in banana leaves.
- Steam the wrapped rice for 15 minutes.
- Serve the Cat Rice (Nasi Kucing Love) while warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Pot Steamer
Tools
Knife Cutting board
Serving suggestions
Serve Cat Rice with fried tempeh or crispy anchovies for a delicious snack.
Tips & tricks
Make sure to wrap the rice tightly in the banana leaves to keep it moist and flavorful.
Cost
$5