Catalan-style Braised Duck with Figs (Ànec Amb Figs)
Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Ingredients
- 4 duck legs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup chicken broth
- 8 fresh figs, halved
- Salt and pepper to taste
Instructions
- Season the duck legs with salt and pepper.
- Heat olive oil in a large Dutch oven over medium heat.
- Add the duck legs and cook until browned on all sides, then remove and set aside.
- Add the chopped onion and garlic to the pot and cook until softened.
- Pour in the red wine and chicken broth, then return the duck legs to the pot.
- Bring the liquid to a simmer, then cover and cook for 1.5 hours, or until the duck is tender.
- Add the figs to the pot and continue to cook for another 30 minutes.
- Adjust seasoning with salt and pepper, then serve the braised duck with figs hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Dutch oven Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Ànec Amb Figs with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For a deeper flavor, marinate the duck legs in the red wine for a few hours before cooking.
Cost
$25