Catalan-style Escargots (Cargols Estil Català)

Cargols Estil Català, or Catalan-style Escargots, is a traditional dish from Andorran cuisine that showcases the unique flavors of the region. This recipe combines tender escargots with a rich and aromatic sauce, creating a delightful culinary experience.

Catalan-style Escargots (Cargols Estil Català)

Ingredients

  • 1 pound fresh escargots
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  2. Add the escargots to the pot and cook for 5 minutes, stirring occasionally.
  3. Pour in the white wine and let it simmer for 10 minutes to allow the alcohol to evaporate.
  4. Add the chopped parsley, salt, and pepper. Stir well to combine all the ingredients.
  5. Cover the pot and let the escargots simmer in the sauce for 20-25 minutes, or until they are tender.
  6. Once cooked, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Cooking spoon Cover for the pot

Tools

Knife Cutting board Serving platter

Serving suggestions

Serve the Cargols Estil Català as an appetizer with crusty bread to soak up the delicious sauce.

Tips & tricks

Make sure to thoroughly clean the escargots before cooking to remove any grit or impurities.

Cost

$20