Catalan-style Escargots (Cargols Estil Català)
Cargols Estil Català, or Catalan-style Escargots, is a traditional dish from Andorran cuisine that showcases the unique flavors of the region. This recipe combines tender escargots with a rich and aromatic sauce, creating a delightful culinary experience.
Ingredients
- 1 pound fresh escargots
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/2 cup dry white wine
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Add the escargots to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the white wine and let it simmer for 10 minutes to allow the alcohol to evaporate.
- Add the chopped parsley, salt, and pepper. Stir well to combine all the ingredients.
- Cover the pot and let the escargots simmer in the sauce for 20-25 minutes, or until they are tender.
- Once cooked, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Cooking spoon Cover for the pot
Tools
Knife Cutting board Serving platter
Serving suggestions
Serve the Cargols Estil Català as an appetizer with crusty bread to soak up the delicious sauce.
Tips & tricks
Make sure to thoroughly clean the escargots before cooking to remove any grit or impurities.
Cost
$20