Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)
Broquetes de Vedella a la Brasa Estil Català, or Catalan-style Grilled Beef Skewers, are a popular dish in Andorran cuisine. This recipe features tender beef marinated in a flavorful mixture of herbs and spices, then grilled to perfection.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, cumin, salt, and pepper. Add the beef cubes and toss to coat. Marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, onion, and bell peppers onto skewers, alternating the ingredients.
- Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Broquetes de Vedella a la Brasa with a side of roasted potatoes and a fresh green salad.
Tips & tricks
For extra flavor, brush the skewers with the remaining marinade while grilling.
Cost
$20