Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)

Broquetes de Vedella a la Brasa Estil Català, or Catalan-style Grilled Beef Skewers, are a popular dish in Andorran cuisine. This recipe features tender beef marinated in a flavorful mixture of herbs and spices, then grilled to perfection.

Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks

Instructions

  1. In a bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, cumin, salt, and pepper. Add the beef cubes and toss to coat. Marinate for at least 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated beef, onion, and bell peppers onto skewers, alternating the ingredients.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Broquetes de Vedella a la Brasa with a side of roasted potatoes and a fresh green salad.

Tips & tricks

For extra flavor, brush the skewers with the remaining marinade while grilling.

Cost

$20