Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)
Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.
Ingredients
- 4 ears of fresh corn, husks removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper.
- Brush the seasoned oil onto the corn, making sure to coat each ear evenly.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 3g
Supplies
Grill Grill brush
Tools
Tongs Bowl
Serving suggestions
Serve the grilled corn on the cob with a sprinkle of fresh herbs, such as cilantro or parsley, for added flavor.
Tips & tricks
For a smoky flavor, you can also grill the corn with the husks on, soaking them in water for 10 minutes before grilling to prevent burning.
Cost
$5