Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)

Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.

Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)

Ingredients

  • 4 ears of fresh corn, husks removed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper.
  3. Brush the seasoned oil onto the corn, making sure to coat each ear evenly.
  4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
3g

Supplies

Grill Grill brush

Tools

Tongs Bowl

Serving suggestions

Serve the grilled corn on the cob with a sprinkle of fresh herbs, such as cilantro or parsley, for added flavor.

Tips & tricks

For a smoky flavor, you can also grill the corn with the husks on, soaking them in water for 10 minutes before grilling to prevent burning.

Cost

$5