Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)

Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.

Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)

Ingredients

  • 1.5 lbs lamb, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the olive oil, garlic, smoked paprika, cumin, oregano, salt, and black pepper. Add the lamb cubes and toss to coat. Marinate for at least 1 hour, or overnight in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated lamb, onion, and bell peppers onto the soaked skewers.
  4. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Large bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Broquetes d'Xai a la Brasa with a side of crusty bread, a fresh salad, and a glass of red wine for a complete meal.

Tips & tricks

For extra flavor, you can brush the skewers with the remaining marinade while grilling.

Cost

$20