Catalan-style Grilled Vegetables (Verdures a la Brasa Estil Català)

Verdures a la Brasa Estil Català, or Catalan-style Grilled Vegetables, is a traditional dish from Andorran cuisine that showcases the fresh flavors of seasonal vegetables.

Catalan-style Grilled Vegetables (Verdures a la Brasa Estil Català)

Ingredients

  • Assorted seasonal vegetables (bell peppers, zucchini, eggplant, onions, etc.)
  • Olive oil
  • Salt and pepper
  • Herbs (such as thyme or rosemary)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the vegetables into large, even pieces.
  3. Brush the vegetables with olive oil and season with salt, pepper, and herbs.
  4. Grill the vegetables, turning occasionally, until they are tender and have grill marks, about 10-15 minutes.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve as a side dish with grilled meats or as part of a vegetarian spread.

Tips & tricks

Tips: Use a grill basket or skewers to prevent smaller vegetables from falling through the grill grates.

Cost

$10