Catalan-style Grilled Vegetables (Verdures a la Brasa Estil Català)
Verdures a la Brasa Estil Català, or Catalan-style Grilled Vegetables, is a traditional dish from Andorran cuisine that showcases the fresh flavors of seasonal vegetables.
Ingredients
- Assorted seasonal vegetables (bell peppers, zucchini, eggplant, onions, etc.)
- Olive oil
- Salt and pepper
- Herbs (such as thyme or rosemary)
Instructions
- Preheat the grill to medium-high heat.
- Cut the vegetables into large, even pieces.
- Brush the vegetables with olive oil and season with salt, pepper, and herbs.
- Grill the vegetables, turning occasionally, until they are tender and have grill marks, about 10-15 minutes.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve as a side dish with grilled meats or as part of a vegetarian spread.
Tips & tricks
Tips: Use a grill basket or skewers to prevent smaller vegetables from falling through the grill grates.
Cost
$10